Just a reminder that the CLC will host a diner on Wednesday, October 7, 2015 right after the opening night reception. The dinner will be Petits Plats Restaurant, which is right across the street from the hotel that will host the Annual Meeting. For one price of $100 per person, you will have all the wine and beer you want to drink, plus a three course meal that includes the following choices:
CHOICE OF 1ST COURSE Mesclun Salad with Shallot Vinaigrette Wild Mushroom Ravioli w/ Porcini Sauce Soup of the Day * CHOICE OF 2ND COURSE Pan Seared Salmon with Ratatouille and Red Wine Sauce Beef Tenderloin with Potatoes,Vegetables and Green Peppercorn Sauce Free Range Chicken with French Fries and Tarragon Jus Three Color Vegetable Lasagna with Aged Parmesan au Gratin and Pesto Sauce * 3RD COURSE Trio of Dessert (Assortment of Crème Brulée, Chocolate Mousse and Fruit Tart)
It is a festivity not to be missed. While space is limited we do still have some slots available. If you plan to attend, please let me know. My email is jgassenheimer@bergersingerman.com and you can also contact Elena Brown at ebrown@bergersingerman.com. The address is Berger Singerman; 1450 Brickell Avenue, Suite 1900; Miami, FL 33131. Please make your reservation soon! Colleagues, spouses, and guests are also welcome to attend the dinner.